Matcha Breads with Red Beans & Walnuts

Ingredients: Bread flour, milk, eggs, butter, sugar, dry milk, matcha powder, red beans, walnuts, yeast, and salt
Did you know red beans taste great with matcha? Yes! Red bean paste pairs beautifully with matcha. The flavors complement each other quite nicely. Matcha has a strong umami profile, and, with the combination of the sweetness and texture of red bean paste, creates a very complex and enjoyable flavor. Please enjoy the matcha bread with crunchy walnuts. You’ll be pleasantly surprised!

It is the best when kept in a freezer for 1 month and can be frozen up to 6 months